West Bengal Schools To Get Eggs In Mid-Day Meals From August 1

West Bengal Chief Minister Suvendu Adhikari announced on Wednesday that eggs will be provided separately to students in school mid-day meals from August 1. The state government will arrange for self-help groups to provide boiled eggs to children, while ISKCON will continue to supply vegetarian mid-day meals.

The decision comes after speculation over the new all-vegetarian menu, which was announced shortly after the current government came to power. Adhikari stated that the measure is taken to ensure that students receive a complete, protein-rich diet.

The allocation for primary schools has been raised to Rs 10, which is the same as for high schools. ISKCON serves mid-day meals to students in many states, and in Odisha, a separate group serves non-vegetarian food to students. The West Bengal government has adopted this model.

In addition to the mid-day meal announcement, Adhikari also transferred Rs 296.64 crore to 80,375 government schools for their development. The funds are intended to support the development of these institutions, which have suffered in recent years due to the previous government's policies.

The Centre provides 60 per cent of the composite grant for schools, while the remaining amount is given by the state government. The West Bengal government is working to support the development of educational institutions in the state.

The provision of eggs in mid-day meals is expected to benefit students across the state, providing them with a nutritious and protein-rich diet. The move is seen as a positive step towards supporting the health and well-being of students in West Bengal.

The announcement has been welcomed by many, who see it as a necessary step to ensure that students receive a balanced diet. The provision of eggs in mid-day meals is expected to have a positive impact on the health and education of students in West Bengal.

In conclusion, the West Bengal government's decision to provide eggs in mid-day meals from August 1 is a significant step towards supporting the health and education of students in the state. The move is expected to have a positive impact on the lives of students and is seen as a necessary step towards ensuring that they receive a nutritious and protein-rich diet.