FDA Suspends ISKCON Juhu Restaurant Licences

The Food and Drug Administration (FDA) has taken strict action against ISKCON Juhu, suspending the licences of two restaurants and a snack stall. This decision was made after a series of inspections revealed severe hygiene lapses.

During the inspections, FDA officials found that water was accumulating in the cold-storage room, which is a serious concern for food safety. Furthermore, the drains were clogged, and the grease traps were not functioning properly.

The absence of cockroach traps was another major issue, as it poses a significant risk of contamination. These findings led the FDA to conclude that the conditions at ISKCON Juhu were not suitable for food preparation and service.

The FDA has been cracking down on establishments that fail to maintain proper hygiene standards, and this action against ISKCON Juhu is part of a larger effort to ensure food safety in the city.

ISKCON Juhu is a popular destination for both locals and tourists, and the suspension of licences is likely to have a significant impact on its operations. The FDA has stated that the licences will remain suspended until the necessary improvements are made.

In recent years, the FDA has been working to improve food safety standards in the city, and this action is a testament to its commitment to protecting public health.

The suspension of licences at ISKCON Juhu serves as a reminder to all food establishments to prioritize hygiene and food safety. The FDA will continue to conduct regular inspections to ensure that all establishments are meeting the required standards.

This incident highlights the importance of maintaining high standards of hygiene in food preparation and service. The FDA's action is a step in the right direction towards ensuring that the public has access to safe and healthy food options.

In conclusion, the FDA's decision to suspend the licences of two restaurants and a snack stall at ISKCON Juhu is a significant step towards improving food safety in the city. It is essential for all food establishments to take necessary measures to maintain proper hygiene standards and ensure the safety of their customers.