Seasee Serves Southeast Asian Street Food

Seasee, a restaurant founded by Saamir Chandani and Rinchan Angchuk, brings the flavors of Southeast Asian street food to Mumbai. The name Seasee is an anagram for Southeast Asian Streetfood Eats Edit, reflecting the founders' passion for the cuisine.

The restaurant's menu is a culmination of the founders' extensive travels, with dishes that excite their palates. One of the standout cocktails is the Grind on My Thai, a creative take on the classic Negroni. The drink features cacao-infused gin and Thai spice-infused vermouth, served with a playful chocolate cone that amplifies the cacao flavors.

To pair with the cocktail, the Bak Kut Teh Pork Ribs are a must-try. The slow-cooked braised pork ribs are marinated with white pepper, garlic, and herbs, resulting in meat that nearly falls off the bone. Another notable dish is the Goi Ga, a chicken salad that celebrates freshness over bold seasoning. The crisp vegetables and tender chicken come together in a dish that allows the natural sweetness and crunch of the vegetables to take center stage.

Saamir recommends the Ayam Rica Rica, made with minced chicken and Thai spices. The dish is galangal-forward and slightly addictive, making it a temptation to order a second portion before finishing the first. For vegetarians, the Turnip Cake is a must-try, with a perfect balance of texture that is neither coarse nor overly smooth and pasty.

The restaurant also offers a variety of steamed bites, including Edamame Money Bags, Steamed Prawns & Chives, and Herb Handcrafted Steam Bites. All of these options are delectable and flavorful, with the Herb Handcrafted Steam Bites standing out for their subtly flavored vegetables and herbs.

For seafood lovers, the Crab Singapore is a must-try, with a strong recommendation from Saamir to eat it with your hands and embrace the glorious messiness that comes with cracking shells and licking flavor-packed sauce from your fingers. The Soto Ayam, a chicken soup, is subtle, fragrant, and mildly spiced, making it perfect for a rainy afternoon. The Pork Sinigang Soup is another standout, with a distinctive Filipino sweet-sour depth that defines the dish and pork cooked to perfection.

Overall, Seasee offers a unique and exciting culinary experience that transports diners to the streets of Southeast Asia. With its creative cocktails and flavorful dishes, the restaurant is a must-visit for anyone looking to try something new and exciting.

The founders' passion for Southeast Asian street food is evident in every aspect of the restaurant, from the menu to the decor. The restaurant's commitment to using high-quality ingredients and traditional cooking techniques ensures that every dish is authentic and delicious.

In conclusion, Seasee is a restaurant that is not to be missed. With its unique menu and flavorful dishes, it is a must-visit for anyone looking to try something new and exciting. Whether you are a fan of Southeast Asian street food or just looking to try something different, Seasee is sure to impress.

The restaurant's atmosphere is also worth mentioning, with a cozy and intimate setting that makes diners feel like they are in a street food market in Southeast Asia. The service is also top-notch, with friendly and knowledgeable staff who are happy to recommend dishes and answer any questions.

In short, Seasee is a restaurant that is sure to delight diners of all ages and backgrounds. With its unique menu, flavorful dishes, and cozy atmosphere, it is a must-visit for anyone looking to try something new and exciting.