Mumbai FDA Suspends 6 Eateries' Licences

The Maharashtra Food and Drug Administration (FDA) has suspended the food licences of six hotels and eateries in Mumbai. This decision comes after inspections on September 8 and 9 found serious violations of food safety and hygiene norms.

The establishments that have had their licences suspended include Shri Gajanan Vadapav and Snacks Centre, Kanjurmarg; Samarth Sweets, Jogeshwari; Ekveera Zunka Bhakar Kendra and Manisha Sweets, Mulund; Nawab Seekh Corner; Hotel Ashwin; and Jai Maharashtra Masala Dosa Corner.

At Shri Gajanan Vadapav, officials found that food heating, cooling and refrigeration temperatures were not being regularly monitored. The kitchen lacked a door, increasing the risk of pest entry, while some food-contact equipment was made of unsuitable material.

Samarth Sweets, inspected following a complaint, had open drains and garbage near the entrance. Its production area lacked a proper workflow, raising the risk of cross-contamination. Personal belongings, clothes and bedding were also found in the production area.

At Ekveera Zunka Bhakar Kendra and Manisha Sweets, inspectors found congested and poorly ventilated production areas, inadequate pest-proofing and food preparation areas exposed to dust and insects. Nawab Seekh Corner was found storing semolina containing ants and keeping raw meat uncovered.

Raw, cooked and ready-to-eat food was not properly segregated, while refrigeration and storage areas were unhygienic. Hotel Ashwin and Jai Maharashtra Masala Dosa Corner were also found violating food safety norms, including deficiencies in storage, temperature control, sanitation and pest control.

The FDA has also issued guidelines for community food events, such as Mahaprasad, langars, bhandaras and other community food distribution programmes. Organisers have been asked to submit prior intimation at least seven days before the event.

The FDA will conduct risk-based inspections and collect food samples based on the information received. Organisers have been directed to ensure hygiene, safe water, temperature control, proper storage and personal hygiene of food handlers.

FDA Commissioner Tukaram Mundhe stated that playing with the health of consumers will not be tolerated. Devotees can report food-quality complaints on 1800 222 365 or through the grievance portal.

The suspension of licences is a significant step towards ensuring food safety in Mumbai. The FDA's actions demonstrate a commitment to protecting the health and well-being of consumers. As the city's food establishments are held to higher standards, residents can expect a safer and more hygienic dining experience.

In the context of Mumbai's vibrant food scene, the FDA's crackdown on violators serves as a reminder of the importance of food safety and hygiene. With the city's diverse culinary offerings, it is crucial that establishments prioritize the health and well-being of their customers.

The FDA's guidelines for community food events also underscore the need for organisers to prioritize food safety and hygiene. By submitting prior intimation and ensuring proper storage, temperature control and personal hygiene, organisers can help prevent food-borne illnesses and ensure a safe experience for attendees.

In conclusion, the suspension of licences of six Mumbai eateries is a significant step towards ensuring food safety in the city. The FDA's actions demonstrate a commitment to protecting the health and well-being of consumers, and residents can expect a safer and more hygienic dining experience as a result.