Sayaji Hotel Indore Resumes Kitchen Operations

Sayaji Hotel in Indore has resumed its kitchen operations following an interim order from the Madhya Pradesh High Court's Indore Bench on August 22, 2026.

The hotel's restaurants, in-room dining, banquet catering, and other food and beverage services are now fully operational. This allows guests to access the hotel's complete dining and banqueting facilities for various events.

Anish Shrivastava, Corporate General Manager–Operations at Sayaji Group, stated that the hotel will focus on maintaining seamless operations while upholding its standards of quality, safety, and service.

The hotel has assured that established food safety, hygiene, and quality protocols will continue to be followed across its kitchens and food and beverage areas. Abhishek Barnwal, Director of Operations, emphasized that guest safety remains the top priority and the hotel will continue to cooperate with concerned authorities.

The management has expressed gratitude to guests, partners, and well-wishers for their continued support. They have also reiterated their commitment to strengthening operational and service standards.

The resumption of kitchen operations at Sayaji Hotel Indore is expected to provide a boost to the hotel's services, enabling guests to enjoy a wide range of dining options.

The hotel's decision to resume operations is a significant development, and it is likely to have a positive impact on the hotel's reputation and business.

In the coming days, the hotel is expected to continue providing high-quality services to its guests, while maintaining the highest standards of safety and hygiene.

The Madhya Pradesh High Court's interim order has paved the way for the hotel's kitchen operations to resume, and the hotel is now focused on providing seamless services to its guests.

The resumption of kitchen operations at Sayaji Hotel Indore is a welcome development for guests and the hotel's business.

The hotel's commitment to maintaining high standards of quality, safety, and service is likely to reassure guests and stakeholders.

Overall, the resumption of kitchen operations at Sayaji Hotel Indore is a positive development, and it is expected to have a beneficial impact on the hotel's services and reputation.