Thane FDA Suspends 11 Food Units Over Hygiene Violations

The Thane Food and Drug Administration (FDA) has suspended the licences of 11 food units in the Shil-Diva Road and Khardi area due to hygiene violations. The action was taken on September 9, 2026, after surprise inspections revealed unhygienic storage conditions and multiple food safety violations.

The inspections were conducted at establishments manufacturing and selling various food products, including farsan, wafers, chivda, and namkeen. Officials found food products and raw materials stored in unhygienic and unsafe conditions, with excessive dust, dirt, and accumulated oil in production areas.

The seized stock included 2,855 kg and 56 litres of food products, valued at approximately ₹20.48 lakh. The products included potato wafers, farali chivda, tikha wafers, and other items. The FDA also reported poor waste-disposal arrangements, damaged premises, and stray animals in and around some establishments.

The food units were found to be operating without mandatory food safety licences, and workers were preparing food without proper attire, including aprons, gloves, and head covers. The conditions posed a potential risk to public health, prompting the FDA to take action under the Food Safety and Standards Act, 2006.

The Thane civic administration has been cracking down on food businesses operating in unhygienic conditions, and this action is part of a larger effort to ensure public health and safety. The FDA has been conducting regular inspections and taking action against establishments that violate food safety norms.

The suspended food units will need to take corrective action to address the hygiene violations before their licences can be reinstated. The FDA will continue to monitor the situation and take further action if necessary.

The action taken by the Thane FDA is a significant step towards ensuring public health and safety in the city. It highlights the importance of maintaining proper hygiene and food safety standards in the food industry.

In recent years, there have been several instances of food safety violations in Thane, and the FDA has been working to address these issues. The suspension of licences and seizure of stock is a strong message to food businesses that they must operate in accordance with food safety norms.

The Thane FDA's action is also a reminder to consumers to be aware of the food safety standards in the city. Consumers can play a crucial role in ensuring food safety by reporting any instances of unhygienic conditions or food safety violations to the authorities.

In conclusion, the Thane FDA's action against 11 food units is a significant step towards ensuring public health and safety in the city. It highlights the importance of maintaining proper hygiene and food safety standards in the food industry, and serves as a reminder to consumers to be aware of the food safety standards in the city.

The action taken by the Thane FDA will have a positive impact on the city's food industry, and will help to ensure that consumers have access to safe and healthy food products. It is essential for food businesses to operate in accordance with food safety norms, and for consumers to be aware of their rights and responsibilities in ensuring food safety.

The Thane FDA's efforts to ensure food safety and hygiene in the city are commendable, and it is hoped that other cities will follow suit. The importance of food safety and hygiene cannot be overstated, and it is essential for all stakeholders to work together to ensure that consumers have access to safe and healthy food products.

The suspension of licences and seizure of stock is a strong message to food businesses that they must operate in accordance with food safety norms. It is a reminder that the authorities will take action against any establishment that violates food safety standards, and that consumers will not tolerate unhygienic conditions or food safety violations.

In the end, the Thane FDA's action is a victory for consumers and a significant step towards ensuring public health and safety in the city. It highlights the importance of maintaining proper hygiene and food safety standards in the food industry, and serves as a reminder to consumers to be aware of the food safety standards in the city.