Gaggan Anand Opens RAGA in Delhi at ₹11,111 Per Person

Chef Gaggan Anand is set to open his first-ever Indian restaurant, RAGA, in Delhi on August 26, 2026. The restaurant, located at 21A, Janpath, marks a major homecoming for Anand, who has spent years building a global reputation for boundary-pushing, highly theatrical dining.

With just 42 seats, RAGA is designed to be an intimate fine-dining experience rather than a sprawling restaurant. The format will revolve around two tasting menus, although detailed dishes and the complete menu have been kept under wraps for now.

The restaurant's name comes with a personal connection, with 'RA' referring to Rydo Anton, Anand's long-time co-chef and collaborator, and 'GA' coming from Gaggan Anand himself. The name also nods to the Indian classical musical tradition of the raga, a structure that allows room for improvisation.

The tasting experience is priced at ₹11,111 plus taxes per person, and the restaurant has already generated considerable buzz, with reservations reportedly filling up weeks ahead of its opening.

Gaggan Anand's journey to this moment has been anything but conventional. The Kolkata-born chef initially dreamed of becoming a musician and even performed as a drummer with local rock bands before pursuing food professionally. He began his restaurant career as a trainee with the Taj Group and later travelled to Spain, where he worked at the legendary El Bulli alongside chef Ferran Adrià.

In 2010, Anand opened his restaurant Gaggan in Bangkok, which went on to be named Asia's Best Restaurant five times, cementing his position as one of the region's most influential chefs. Now, more than a decade later, Anand is bringing that experimental spirit back to the country where his story began.

RAGA is expected to offer a unique and immersive dining experience, with a focus on surprise, improvisation, and unconventional tasting experiences. With its intimate setting and personalized service, the restaurant is set to become a must-visit destination for foodies in Delhi.

The opening of RAGA is a significant event in the Indian culinary scene, marking the return of one of the country's most celebrated chefs. Anand's experimental approach to food and his commitment to using only the freshest and highest-quality ingredients are expected to raise the bar for fine dining in India.

As the restaurant prepares to open its doors, foodies in Delhi are eagerly awaiting the opportunity to experience Anand's latest culinary creation. With its unique concept, intimate setting, and exceptional cuisine, RAGA is set to become a landmark in the Indian culinary landscape.

The success of RAGA is expected to have a positive impact on the Indian food industry, inspiring a new generation of chefs and restaurateurs to push the boundaries of culinary innovation. As Anand brings his experimental spirit back to India, the country's food scene is poised for a significant transformation.

In conclusion, the opening of RAGA in Delhi marks a major milestone in the Indian culinary scene, and chef Gaggan Anand's return to India is a significant event that is expected to have a lasting impact on the country's food industry.