16 Kurla Residents Fall Ill After Eating Momos

On August 23, 2026, 16 residents of Kurla West's Sundarbag area in Mumbai suffered suspected food poisoning after consuming momos. The incident was reported to Bhabha Hospital in Kurla, where 14 patients were initially admitted and two were treated through the outpatient department.

According to Dr Manoj Varma, Medical Superintendent of Bhabha Hospital, the patients developed symptoms such as vomiting, loose motions, fever, abdominal pain, and giddiness on August 24. All patients were assessed and managed accordingly, and routine investigations were advised wherever indicated.

The affected group included five children aged between three and 13 years, besides teenagers and adults. The two patients treated through the OPD were aged 13 and 14. As of now, seven patients are currently undergoing treatment and their condition is stable, while the remaining patients were discharged after receiving treatment.

Mumbai Municipal Corporation Health Committee Chairman Harish Bhandirge visited Bhabha Hospital to take stock of the situation and met the affected patients. He also spoke to doctors and the hospital administration to assess the condition and treatment being provided.

The hospital said the patients who remain admitted are under medical supervision, while those discharged after treatment were advised follow-up investigations wherever required. Bhandirge has ordered an investigation into the incident to establish the exact cause of the suspected food poisoning and the source of the contaminated food.

The incident highlights the importance of food safety and hygiene in Mumbai. The city's residents are advised to be cautious when consuming street food and to ensure that it is prepared and stored in a hygienic manner.

The investigation into the incident is ongoing, and the authorities are working to determine the source of the contaminated food. In the meantime, the patients who were affected are receiving the necessary medical treatment and care.

The incident has also raised concerns about the need for stricter food safety regulations in Mumbai. The city's authorities are working to ensure that food vendors and establishments follow proper food handling and storage procedures to prevent such incidents in the future.

In conclusion, the food poisoning incident in Kurla West highlights the importance of food safety and hygiene in Mumbai. The city's residents are advised to be cautious when consuming street food, and the authorities are working to ensure that food vendors and establishments follow proper food handling and storage procedures.

The incident also underscores the need for timely medical treatment and care in such cases. The patients who were affected are receiving the necessary medical attention, and the authorities are working to prevent such incidents in the future.

The investigation into the incident is ongoing, and the authorities are working to determine the cause of the suspected food poisoning and the source of the contaminated food. The city's residents are advised to remain vigilant and to report any incidents of food poisoning to the authorities immediately.

In the meantime, the patients who were affected are recovering, and the city's authorities are working to ensure that such incidents do not occur in the future. The incident serves as a reminder of the importance of food safety and hygiene in Mumbai, and the need for stricter regulations and enforcement to prevent such incidents.

The city's residents are advised to be aware of the risks associated with consuming street food and to take necessary precautions to ensure their safety. The authorities are working to ensure that food vendors and establishments follow proper food handling and storage procedures, and to prevent such incidents in the future.

In conclusion, the food poisoning incident in Kurla West is a reminder of the importance of food safety and hygiene in Mumbai. The city's residents are advised to be cautious when consuming street food, and the authorities are working to ensure that food vendors and establishments follow proper food handling and storage procedures to prevent such incidents in the future.