Foreigner Reviews Chef Gaggan Anand's Raga Restaurant

Chef Gaggan Anand's new restaurant Raga has opened in New Delhi, offering an experimental take on Indian food with a 22-course menu priced at ₹11,111 per person. The restaurant, which opened in August 2026, is a collaboration between chef Rydo Anton and restaurateur Zorawar Kalra.

One of the early diners, Taiwanese creator Lily Shih, visited Raga on its second day and documented her experience in an Instagram video. She arrived at 7 pm to find the restaurant almost empty and was served a series of innovative dishes, including a golden pani puri and a plate that diners are encouraged to lick.

Shih's favorite dish was the 'pink blossom', a jelly-like combination of yoghurt, guava, chilli, and popping candy that 'literally explodes in your mouth'. She also enjoyed the lamb chop, which was 'surprisingly tender and juicy'. However, some dishes did not impress her, including the aloo bonda sandwich, which was 'dry' and made her 'almost choke', and the basa fish, which had a 'very strong mustard flavor' with a 'slightly bitter aftertaste'.

Despite some criticisms, including leaking AC water, small bugs, and some dishes that did not feel fitting to her, Shih rated the meal 9.2/10 and praised the restaurant's ability to 'deconstruct, reassemble, and reinvent' Indian food. She also appreciated the visually stunning desserts, although she found them to be 'a little too sweet'.

Raga's menu is a unique take on Indian cuisine, with dishes such as a cold papad with cucumber and puffed rice, a walnut-shaped jhalmuri cookie, and a metallic foil-wrapped pani puri presented as a golden egg. The restaurant's experimental approach to food has already generated buzz in Delhi's dining scene, and it will be interesting to see how it evolves in the coming months.

The restaurant's use of innovative ingredients and presentation has been praised by many, and it is clear that chef Gaggan Anand is pushing the boundaries of Indian cuisine. With its unique menu and stunning presentation, Raga is definitely a restaurant to watch in the coming months.

In terms of the overall experience, Shih's review highlights both the positives and negatives of dining at Raga. While the food was innovative and visually stunning, the leaking AC water and small bugs were a drawback. However, Shih's glowing review and high rating suggest that the restaurant's strengths outweigh its weaknesses.

For foodies and adventurous eaters, Raga is definitely a restaurant worth trying. With its unique menu and stunning presentation, it is an experience that will not be forgotten. And for those who are looking to try something new and exciting, Raga is definitely a restaurant to consider.

In conclusion, Raga is a restaurant that is pushing the boundaries of Indian cuisine, and its experimental approach to food has already generated buzz in Delhi's dining scene. With its unique menu and stunning presentation, it is definitely a restaurant to watch in the coming months.

What it means for Mumbai and India is that the culinary scene is evolving, and restaurants like Raga are leading the way. With its innovative approach to food, Raga is setting a new standard for Indian cuisine, and it will be interesting to see how other restaurants respond to this challenge.

Overall, Raga is a restaurant that is worth trying, and its unique menu and stunning presentation make it an experience that will not be forgotten. Whether you are a foodie or just looking to try something new, Raga is definitely a restaurant to consider.

The restaurant's ability to 'deconstruct, reassemble, and reinvent' Indian food is a testament to the creativity and innovation of chef Gaggan Anand and his team. And with its unique menu and stunning presentation, Raga is definitely a restaurant that will be remembered for a long time.

In the end, Shih's review of Raga is a glowing endorsement of the restaurant's innovative approach to food. With its unique menu and stunning presentation, Raga is definitely a restaurant worth trying, and its experimental approach to Indian cuisine is a testament to the creativity and innovation of chef Gaggan Anand and his team.

The final verdict is that Raga is a restaurant that is pushing the boundaries of Indian cuisine, and its experimental approach to food has already generated buzz in Delhi's dining scene. With its unique menu and stunning presentation, it is definitely a restaurant to watch in the coming months, and its ability to 'deconstruct, reassemble, and reinvent' Indian food is a testament to the creativity and innovation of chef Gaggan Anand and his team.