Belmarose At Sahara Star Impresses With Inventive Menu

Belmarose, located at the Sahara Star near Mumbai's domestic airport, has successfully struck a balance between its inventive cocktail menu and experimental comfort food. The evening's culinary journey began with a unique cocktail called Fig, which featured milk-washed vodka and feta, lending it an unusual twist. The drink was slightly sour, refreshing, and well-balanced, making it a memorable experience.

The bartender, Hardik, aptly described another standout cocktail, Dulce, as 'strawberry cake in a glass.' This whisky-based cocktail combined the smoky notes of whisky with the sweetness of strawberry, creating a comforting and sophisticated drink. Another notable cocktail was Passio Ignis, a rum-based concoction featuring blueberries, passion fruit, and pepper sauce. What made this drink special was the way it was meant to be enjoyed, with a piece of lavash topped with Thai chilli pickle and a few drops of chilli oil.

The meal commenced with Prawn and Chicken Dumplings, which were flavorful and juicy, with the ginger adding warmth without overwhelming the filling. The sushi selection had its highs and lows, with the House Special Rolls (Veg) being delectably fresh and flavorful. However, the non-veg option lacked the crispness of tempura, and the Wild Salmon & Avocado Roll was good but lacked the character of traditional sushi due to the absence of nori.

One of the biggest surprises of the evening was the restaurant's take on a Greek salad, which was not the standard bowl of tomatoes, olives, and feta. Instead, cucumber slivers, barley, onion pearls, and pickled yellow mustard pearls came together in a refreshing composition, with the tang from the homemade mustard pearls being the hero. The homemade pickle added to the zing, and the hint of smokiness introduced on the table just before serving enhanced the flavors.

The Bombay duck stuffed with prawn mousse and green thecha was perhaps the most inventive dish on the menu. The delicate fish was elevated by the creamy prawn mousse, while the thecha lent just the right amount of heat. Served with purple potatoes, sweet potatoes, and crisp fried potato shavings, the accompaniments complemented rather than competed with the main ingredient. Pizza lovers should not miss the Tuscan chicken pizza, which used a rich Tuscan-style sauce as the base instead of the predictable tomato sauce, resulting in a flavorful and refreshing departure from traditional pizza.

Belmarose's inventive cocktail menu and experimental comfort food make it a must-visit destination for foodies. The restaurant's willingness to experiment with familiar favorites and its attention to detail in presentation and flavor make it a standout in Mumbai's culinary scene. With its unique drinks and dishes, Belmarose is sure to impress even the most discerning palates.

In conclusion, Belmarose at Sahara Star is a restaurant that successfully balances its inventive cocktail menu with its experimental comfort food. With its unique drinks and dishes, it is a must-visit destination for anyone looking to try something new and exciting in Mumbai's culinary scene.

The restaurant's commitment to using high-quality ingredients and its attention to detail in presentation and flavor make it a standout in the city. Whether you are a foodie or just looking for a new dining experience, Belmarose is sure to impress. With its inventive cocktail menu and experimental comfort food, it is a restaurant that is not to be missed.

Overall, Belmarose at Sahara Star is a restaurant that is sure to delight even the most discerning palates. Its unique drinks and dishes, combined with its commitment to using high-quality ingredients and attention to detail, make it a must-visit destination in Mumbai's culinary scene.