Concu Brings French-Style Desserts To Mumbai

Concu, a renowned patisserie from Hyderabad, has finally made its way to Mumbai after 14 years. Located in a charming colonial-era building on Colaba's Pasta Lane, the café spans nearly 2,700 sq. ft. and boasts a unique blend of old-world charm and modern touches.

The brainchild of Swati Upadhyay and Chef Sahil Taneja, Concu started as a small made-to-order cake boutique in Hyderabad and has since grown into a popular café brand across Hyderabad and Bengaluru. The Mumbai outlet marks its newest chapter, and perhaps its most ambitious one yet.

The café's design, courtesy of Essajees Atelier, features exposed brick walls, layered seating, wooden finishes, and plenty of natural light, making it an inviting space for coffee meetings, slow lunches, or lively dinner gatherings. As the evening sets in, the lights dim, and the cocktail bar comes alive, transforming the atmosphere into a vibrant dinner destination.

Concu's menu is a testament to its experimental approach, comfortably jumping across cuisines without feeling confused. French influences sit beside Asian flavors, while familiar comfort dishes receive subtle twists. According to Chef Rakesh, fusion has always been part of Concu's identity. The menu has been carefully crafted to pair naturally with the café's drinks, keeping the dishes light and comfortable for patrons to enjoy.

One of the standout dishes is the Jackfruit Haleem, a vegetarian version of the traditional slow-cooked mutton dish. Created exclusively for the Mumbai outlet, the jackfruit haleem cleverly replaces the traditional ingredient, resulting in a creamy, rich, and comforting dish that comes surprisingly close to the texture of its meat counterpart.

Another notable dish is the Textures of Carrot with Burrata, which takes a more refined route. The combination of creamed, roasted, and dehydrated carrots, paired with fresh burrata, toasted baguette, candied walnuts, and orange segments, feels fresh, creamy, and lightly sweet without becoming overly rich.

The Shrimp Roll, with creamy herb-dressed shrimp tucked inside a buttery New England-style roll, is another highlight of the menu. With its unique blend of flavors and textures, Concu's menu is sure to impress even the most discerning palates.

Concu's arrival in Mumbai marks a significant addition to the city's culinary scene, offering a unique blend of French-style desserts, all-day dining, and specialty coffee. Whether you're in the mood for a slow lunch, a lively dinner, or simply a cup of coffee and a pastry, Concu is sure to become a favorite destination for foodies and café lovers alike.

As Mumbai's culinary landscape continues to evolve, Concu's presence is a welcome addition, offering a fresh perspective on traditional flavors and dishes. With its commitment to quality, creativity, and comfort, Concu is poised to become a staple in the city's dining scene, making it a must-visit destination for anyone looking to experience the best of French-style desserts and all-day dining in Mumbai.

In conclusion, Concu's arrival in Mumbai is a significant development in the city's culinary scene, offering a unique blend of flavors, textures, and atmospheres that are sure to impress even the most discerning palates. With its commitment to quality, creativity, and comfort, Concu is poised to become a favorite destination for foodies and café lovers alike, making it a must-visit destination for anyone looking to experience the best of French-style desserts and all-day dining in Mumbai.