Mumbai Celebrates Onam with 10 Best Places for Traditional Feast

Mumbai, despite being far from Kerala, knows how to celebrate Onam with a traditional feast. An Onam Sadhya is Kerala's traditional feast, usually served on a banana leaf with around 20-30 preparations. This year, several restaurants in Mumbai are serving festive Sadhya spreads.

The Tanjore Tiffin Room is one such place, offering a 30-dish Onam Sadhya, served traditionally on a banana leaf. The spread includes curries, thorans, pachadis, fried accompaniments, and rice for a proper Kerala-style feast. It will be available from August 26-28, from noon to 1:30 am, at their Nesco, Bandra, and Versova locations, priced at ₹1,905 + taxes.

Ammakai is another restaurant celebrating Onam with a nostalgic Sadhya inspired by recipes from Shilpa Shetty's mother. The 22-item vegetarian feast will be served on banana leaves around a community table on August 22-23, 12-2 PM and 2-4 PM, at their Bandra West location, priced at ₹1,450, inclusive of taxes.

Santosham is offering 40-plus Kerala dishes, served unlimited, for those who believe an Onam feast should be seriously abundant. It's designed around the comforting, homestyle flavors associated with the festival and will be available from August 21-23, 26, and August 28-30, at their Marine Drive, Powai, and Thane locations, priced at ₹1,499++.

Sesame at Hyatt Centric Juhu is bringing a 27-dish Sadhya to the table, combining classic Kerala preparations with the festive spirit of Onam. Multiple lunch seatings are available on August 22-23, 12:30 PM, 1:30 PM to 3 PM, priced at ₹1,800.

Peshwa Pavilion at ITC Maratha is serving a festive Kerala spread featuring avial, olan, kalan, Kerala stew with iddiyappam, and Malabar chicken curry. The meal finishes with elaneer payasam, adding a refreshing touch to the traditional feast, available on August 26, 12:30-3:30 PM, priced at ₹3,150 + taxes.

Other restaurants, such as Fifty Five East at Grand Hyatt, are also offering traditional Kerala Sadya, curated by Chef Sinu and Yogita Uchil.

Onam is a 10-day celebration, and the traditional feast is an essential part of it. The feast typically ends with payasam, with varieties such as Palada Pradhaman and Sharkara Adapradhaman bringing the feast to a sweet finish.

In Mumbai, Onam is celebrated with great enthusiasm, and the traditional feast is a major part of it. With several restaurants offering festive Sadhya spreads, Mumbaikars can experience the tradition and culture of Kerala.

The Onam celebration is not just about the food; it's also about the tradition and culture of Kerala. The festival is a time for family and friends to come together and celebrate the harvest season.

In conclusion, Mumbai is all set to celebrate Onam with traditional Kerala feasts at various restaurants across the city. Whether you're a foodie or just looking to experience the culture of Kerala, there's something for everyone this Onam season.