New Book Honors Mothers' Recipes Across 14 Indian States

A new book, Tradition to Table, has been released as a tribute to mothers and their recipes from across 14 Indian states. The book is inspired by the Ma Foundation's initiative, Ma ki Roti, which aims to empower women from lower socio-economic backgrounds by teaching them entrepreneurial skills to complement their cooking abilities.

The book features recipes from various regions, including North, South, East, and West of the Vindhyas, with Mumbai being the sole city represented with Parsi dishes. Each chef contributing to the book shares their personal story and the reason behind choosing their recipes. Some chefs have shared interesting anecdotes, such as Chef Pankaj Sharma, who recalls his childhood memories of helping his mother in the kitchen, and Chef Shrutika Koli, who started cooking at the age of 12 when her mother was injured.

The book is divided into sections based on the geographical location, with Punjab and Maharashtra having multiple chefs contributing their recipes. The recipes themselves are traditional to the region and household, with some popular dishes like Laung Latika, Lilva Kachori, and Sarso da Saag, as well as lesser-known dishes like Bajra Kichda, Dalimbache Pohe, and Chatti Pathiri.

The recipes are explained in detail, with step-by-step instructions, just like a mother would teach her child to cook. The book's foreword, written by Amrita Raichand, describes the recipes as 'responses – to geography, to tradition, to care' and notes that each dish is 'full of heart' and 'eternally nourishing'.

The book is not just a collection of recipes but also a tribute to the timeless traditions and the art of professional cuisine. As Puneet Chhatwal, MD & CEO of IHCL, Taj Hotels, says, 'We honour the timeless traditions and the meals and the art of professional cuisine' through this book.

All proceeds from the book will go to the Ma Foundation's Ma Ki Roti project, which aims to support women in need. The book is a heartfelt tribute to mothers and their recipes, and it celebrates the importance of traditional cooking and the role of women in preserving these traditions.

The release of Tradition to Table is a significant event, as it highlights the importance of preserving traditional recipes and the role of women in Indian cuisine. The book is a must-read for anyone interested in Indian food and culture, and it makes for a great addition to any kitchen.

In conclusion, Tradition to Table is a unique book that celebrates the diversity of Indian cuisine and the importance of traditional cooking. With its detailed recipes and personal stories, the book is a great tribute to mothers and their recipes, and it supports a noble cause.

The book's focus on traditional recipes and the stories behind them makes it a great resource for anyone looking to learn more about Indian cuisine. The fact that all proceeds from the book will go to the Ma Foundation's Ma Ki Roti project makes it a worthwhile purchase for anyone interested in supporting a good cause.

Overall, Tradition to Table is a great book that celebrates the richness and diversity of Indian cuisine, and it makes for a great addition to any kitchen or cookbook collection.