Tejas Express Serves Ukadiche Modak To Passengers During Ganeshotsav

The Mumbai-Madgaon Tejas Express will serve ukadiche modak to its passengers during the Ganeshotsav period, as a special festive arrangement. This initiative is being implemented by IRCTC's catering and tourism division, and will be available on train numbers 22119 and 22120.

The move is aimed at adding a festive touch to the journey of thousands of passengers travelling to Konkan to celebrate the festival with their families. The traditional steamed modaks will be served as a special offering, and will not be part of the train's regular menu.

Ganeshotsav is a significant festival in Maharashtra, and ukadiche modak holds a special place in the celebrations. The modak is traditionally prepared as an offering to Lord Ganesha, and is a staple food item during the festival. For passengers heading to Konkan, the festive treat is likely to evoke memories of celebrations and food prepared at home.

The initiative comes at a time when there is a major movement of Konkan-bound passengers from Mumbai, Thane, Navi Mumbai, and other parts of the state. Thousands of people who live in Mumbai for work and business return to their native villages during the festival, leading to a heavy rush at railway stations and increased demand for special trains.

The Railways is operating additional services to manage the seasonal rush, and IRCTC's initiative seeks to add a festive element to the journey. For many passengers, the modak served inside the Tejas coach will offer more than just a meal - it will bring a small taste of the celebrations waiting for them at home.

The Tejas Express is a popular train service that operates between Mumbai and Madgaon, and is known for its comfortable and convenient journey. The addition of ukadiche modak to the menu is a welcome move, and is likely to be appreciated by passengers.

In recent years, the Railways has been making efforts to improve the overall travel experience for passengers, and this initiative is a step in that direction. By offering traditional and local cuisine, the Railways is trying to connect with the cultural heritage of the region, and provide a unique experience to passengers.

The serving of ukadiche modak on the Tejas Express is a significant move, and is likely to be a hit with passengers. It is a small gesture that will go a long way in making the journey more enjoyable and memorable for thousands of passengers travelling to Konkan during Ganeshotsav.

Overall, the initiative is a great example of how the Railways is trying to connect with the cultural heritage of the region, and provide a unique experience to passengers. It is a move that is likely to be appreciated by passengers, and will add to the overall festive atmosphere of the journey.

The festival of Ganeshotsav is a significant event in Maharashtra, and the Railways is doing its part to make the journey more enjoyable and memorable for passengers. By serving traditional modaks, the Railways is trying to bring a taste of the celebrations to the passengers, and make the journey more special.

In conclusion, the serving of ukadiche modak on the Tejas Express is a great initiative, and is likely to be a hit with passengers. It is a small gesture that will go a long way in making the journey more enjoyable and memorable for thousands of passengers travelling to Konkan during Ganeshotsav.