24-Hour Eateries in Mumbai: Where to Eat Round the Clock
Where to eat in Mumbai at 3 AM — genuinely 24x7 hotel coffee shops, midnight kebab legends like Bademiya, late-night biryani in the suburbs, dhabas, pre-dawn chai and late-night delivery, with hours and prices.

The Top 11
- 01
Shamiana (The Taj Mahal Palace)
Apollo Bunder, Colaba ~₹4,000–5,000 for two (₹₹₹₹)Go for: India's original round-the-clock coffee shop; all-day international a la carte, a famous buffet breakfast, club sandwiches and comfort food at any hour.
The definitive South Mumbai 24-hour spot — great for a 5-star breakfast or a calm post-midnight meal opposite the Gateway of India.
- 02
Bademiya
Tulloch Road, Colaba ~₹500–800 for two (₹₹)Go for: Legendary kebab institution since 1946 — seekh kebabs, chicken/mutton boti, baida roti and rumali rolls; open into the small hours (roughly till 3–4 AM, not literally 24h).
Go after 9 PM for the buzz; the Tulloch Road original is street-style and largely takeaway, so carry cash.
- 03
The Bayview (Hotel Marine Plaza)
Marine Drive / Churchgate ~₹3,500–4,500 for two (₹₹₹)Go for: Ship-themed 24-hour all-day diner; multicuisine, Mughlai and North Indian via buffet or light a la carte, overlooking the Arabian Sea.
Ask for a window table for the Marine Drive sea view, especially at sunrise.
- 04
Vista (Taj Lands End)
Bandstand, Bandra West ~₹3,500–4,500 for two (₹₹₹)Go for: 24/7 all-day dining with a global menu — wood-fired pizzas, kebabs and late-night coffee, plus a dedicated wee-hours menu.
The best genuine round-the-clock option in the western suburbs; handy after a late night out on Bandstand.
- 05
Persian Darbar
Byculla (also Andheri, Bandra) ~₹700–1,200 for two (₹₹)Go for: Old-school Mughlai famous for raan (whole goat leg), rich mutton biryani and kebabs; kitchens run very late (roughly till 4 AM, not literally 24h).
Portions are huge — share the biryani, and pre-order the raan if you want it.
- 06
Citrus (The Leela Mumbai)
Sahar, Andheri East ~₹4,000–5,000 for two (₹₹₹₹)Go for: Award-winning 24-hour all-day dining; global buffet spreads plus Indian curries and comfort a la carte at any hour.
A reliable proper meal beside the international airport — ideal before an early-morning flight.
- 07
The Verandah (Trident Nariman Point)
Nariman Point ~₹3,500–4,500 for two (₹₹₹)Go for: Open 24x7 for single-origin coffees, curated teas, healthy breakfasts, sandwiches and handcrafted desserts.
A quiet, elegant late-night coffee-and-dessert stop in the business district.
- 08
The Earth Plate (Hotel Sahara Star)
Vile Parle East ~₹3,000–4,000 for two (₹₹₹)Go for: 24-hour global cuisine — Italian, Mediterranean, Tex-Mex and Far-Eastern alongside Indian favourites, with a live show kitchen.
Right by the domestic airport — a good layover meal; watch the show kitchen while you wait.
- 09
Glasshouse (Hyatt Regency Mumbai)
Sahar, Andheri East ~₹3,500–4,500 for two (₹₹₹)Go for: 24-hour all-day dining with an interactive show kitchen; Indian kebabs and curries, Asian dishes and international buffet.
Steps from the international terminal — the sit-down choice for a red-eye layover.
- 10
The Square (Novotel Mumbai Juhu Beach)
Juhu ~₹3,000–4,000 for two (₹₹₹)Go for: 24-hour lobby-level diner serving pan-Indian and world cuisines via a lavish buffet plus a la carte and a big salad bar.
Pair a meal with a late walk on Juhu beach; the buffet is the safer pick.
- 11
24/7 (The Lalit Mumbai)
Sahar, Andheri East ~₹3,000–4,000 for two (₹₹₹)Go for: As the name says, open 24 hours — 100+ multicuisine dishes and an all-day buffet in a poolside setting.
A dependable odd-hours meal near the international airport when everything else is shut.
Ranked by our Mumbai desk · prices are approximate — confirm before you go.
Mumbai technically never sleeps, but its kitchens keep uneven hours — a handful of hotel coffee shops run a true 24x7, the famous kebab stalls fire up at midnight and wind down near dawn, a scattering of biryani joints and dhabas plug the gaps, and the delivery apps cover the rest. This is your complete guide to eating at any hour, sorted by when the shutters actually go up, with realistic hours and prices.
One honest caveat first: closing times in Mumbai are elastic. A place “open till 3 AM” may pull the last order at 2:30 on a slow Tuesday, and festival nights or monsoon downpours change everything. Treat the hours below as reliable patterns, not guarantees — a quick call or a glance at the app’s live status before you leave saves a wasted auto ride.
Quick reference: where to eat, by hour
| If it’s… | Your best bet | Area | Typical price/head |
|---|---|---|---|
| 3–5 AM, need certainty | 24x7 hotel coffee shop | Andheri East / airport belt | ₹1,200–2,500 |
| Midnight–3 AM, want kebabs | Bademiya & Colaba counters | Colaba / Fort | ₹150–350 |
| Past midnight in the suburbs | Mughlai & biryani joints | Bandra W / Andheri W | ₹200–450 |
| A proper hot sit-down meal | Punjabi dhabas | Arterial roads / airport corridor | ₹300–600 |
| 5–6 AM, pre-dawn | Chai, poha, idli-vada stalls | Markets / near stations | ₹40–120 |
| Can’t step out | Swiggy / Zomato late-night | Most central & western suburbs | ₹250–500 |
The genuinely 24x7 spots (open literally any hour)
If you need food at 4 AM on a weekday with no drama, your safest bet is the all-day coffee shop inside a large business or airport hotel. Several five-star and upper-mid hotels run their signature all-day-dining restaurants around the clock — a broad buffet-and-à-la-carte menu spanning Indian, pan-Asian, continental and a solid club sandwich, served to jet-lagged travellers and night-shift crews alike.
These are not cheap — expect a proper sit-down bill, often ₹1,200–2,500 a head with taxes once you factor in a main and a drink — but they are clean, air-conditioned, reliable and open when nothing else is. The cluster near the domestic and international airports (Andheri East / Sahar) is the most dependable, precisely because flights land through the night. A few standalone 24-hour cafés and diners exist too, but hotel coffee shops are the category you can trust blindly.
Best for: genuine 3–5 AM hunger, solo travellers, business flyers, and anyone who wants a guaranteed open door over atmosphere.
The late-night kebab legends (roughly midday to ~3 AM)
This is Mumbai’s most beloved after-dark food ritual, and the undisputed landmark is Bademiya in Colaba, running as a seekh-kebab operation since 1946 in the lanes behind the Gateway of India. It typically opens around midday and serves deep into the small hours — commonly cited until about 3–3:30 AM. Order the chicken and mutton seekh kebabs, the chicken reshmi, and mop it all up with a hot rumali roti or a kebab roll. Budget roughly ₹150–350 a head for a filling plate, though a big table adds up fast.
The scene is pure Mumbai: a takeaway counter mobbed after the bars empty, cars double-parked, and a crowd that ranges from cabbies to club-goers. It pairs naturally with a night around Colaba and the Gateway — see our Colaba neighbourhood guide if you want to make an evening of it, or our Mughlai and kebab trail for more of the same after dark.
Best for: post-party protein, groups, and first-timers who want the classic Mumbai midnight-kebab experience.
Bandra and Andheri after midnight (Mughlai, biryani and rolls)
The suburbs have their own late shift. Around Bandra West and Andheri West you will find tawa-fry, Mughlai and biryani joints that run well past midnight, some famously trading almost around the clock. This is butter-chicken-and-naan territory, plates of tawa mutton, kaleji, seekh and biryani ladled out to a mix of night workers, students and returning revellers. Prices sit in a friendly ₹200–450-a-head band for a good meal.
The catch is that these are neighbourhood eateries, not institutions — individual outlets open, close and rebrand, so go by the cluster and the crowd rather than a single name. If a place is packed at 1 AM, that is your signal. For where these fit into the wider suburb, our Bandra neighbourhood guide and Bandra food trail are useful companions.
Best for: suburb-dwellers, biryani cravings, and anyone who does not want to trek to town at midnight.
The dhaba option (Punjabi comfort food, late hours)
For rustic North Indian comfort — dal makhani, tandoori everything, thick lassi — Mumbai’s dhaba-style restaurants scratch the highway-food itch without leaving the city. Several sit around the arterial roads and business districts and keep long hours, with a few running very late. They are heavier and more of a sit-down affair than a kebab-counter dash, and the bill lands around ₹300–600 a head. Some rooftop dhabas near the airport corridor throw in a runway view as a bonus.
Best for: a proper hot, sit-down meal late at night, families, and groups who want to linger rather than grab-and-go.
When to go to Mohammed Ali Road (and when not to)
For much of the year, the legendary Mohammed Ali Road food stretch near Bhendi Bazaar is an evening affair that winds down by around midnight rather than a true all-night option. The exception is Ramzan, when the lanes transform after dark and the stalls — seekh, bara handi, malpua, phirni and the famous nalli nihari — trade energetically into the small hours for a month. If your late-night craving falls in Ramzan, this is the single most atmospheric feed in the city; the rest of the year, treat it as a late-evening rather than a 3-AM plan. Our Mohammed Ali Road food trail has the full run-down.
The pre-dawn eaters (for the truly odd hours)
Not everything nocturnal is Mughlai. Mumbai’s oldest round-the-clock rhythm belongs to its markets and mills, where kanda-poha, misal, vada-pav and chai start selling before dawn. If you are up at 5–6 AM, look for the early tea stalls and Udupi-style joints that open with the first local trains rather than the ones that stay up all night — a hot idli-vada or a cutting chai at daybreak is its own reward. The Irani cafés also open early for bun-maska and chai, bridging the gap between the night owls and the morning commuters.
Best for: early risers, red-eye arrivals, and the tail end of a long night that has turned into morning.
Can’t step out? Late-night delivery
When you don’t want to leave the house, Swiggy and Zomato are the fallback, and both surface a late-night and 24-hour filter in most central and western-suburb neighbourhoods. The choice narrows after 1 AM to a dependable core of biryani, pizza, sandwiches and comfort-food kitchens, and delivery windows stretch longer than in the daytime — so order early, tip your rider well for the odd hour, and always check the live open/closed status in the app before you build a whole order around a place. Cloud kitchens have quietly become Mumbai’s most reliable deep-night option.
Practical tips for eating after midnight
- Carry cash, but UPI works almost everywhere now — even street counters. Keep a little cash as backup for the smallest stalls.
- Confirm the last-order time, not just the closing time. Kitchens often stop taking orders 30–45 minutes before the shutters come down.
- Trains stop; plan your ride home. Mumbai’s local trains and Metro do not run through the deep night, so budget for an app cab or auto — fares are higher after midnight.
- Eat where the crowd is. A busy counter at 2 AM means fast turnover and fresher food. An empty late-night kitchen is a gamble.
- Go easy on the tap water and raw salads at unfamiliar late-night spots; stick to hot, freshly cooked food and bottled or sealed drinks.
- Travel in a group late at night where you can, and keep to the busy, well-lit clusters — the ones listed here are popular precisely because they draw a crowd.
How to get there
Since the network of night trains is effectively off, the practical answer after midnight is an app-based cab or an auto-rickshaw. Colaba (for Bademiya and the Gateway) is a short ride from CSMT and Churchgate, both walkable earlier in the evening. The airport-area 24-hour hotels sit near the Andheri and international-terminal corridor, easiest reached by cab. In the suburbs, Bandra and Andheri stations put you within an auto-hop of the late-night clusters — just line up your return ride before you sit down.
Frequently Asked Questions
Which restaurants in Mumbai are open literally 24 hours?
The most reliable genuinely 24x7 option is the all-day-dining coffee shop inside large business and airport hotels, especially the cluster in Andheri East near the international terminal, which serve a full menu round the clock. A few standalone diners and highway-style dhabas also run all night, but hotel coffee shops are the safest bet if you need a guaranteed open door at 4 AM.
How late is Bademiya in Colaba open?
Bademiya, the seekh-kebab landmark behind the Gateway of India running since 1946, typically opens around midday and serves into the small hours — commonly cited until about 3–3:30 AM. It is Mumbai's best-known late-night kebab spot. As always, confirm the last-order time before a late trip, as closing hours flex on slow nights.
Where can I get food after midnight in the Mumbai suburbs?
Bandra West and Andheri West have clusters of Mughlai, tawa-fry and biryani joints that run well past midnight, serving butter chicken, kaleji, seekh and biryani to night workers and returning revellers for roughly ₹200–450 a head. Go by the crowd — a counter packed at 1 AM is your signal that it is open and the food is turning over fast.
How do I get home after eating late in Mumbai?
Mumbai's local trains and Metro do not run through the deep night (roughly 1–4 AM), so plan on an app-based cab or an auto-rickshaw and expect higher post-midnight fares. Arrange your return ride before you settle in for the meal, especially in quieter pockets where autos thin out after 1 AM.
Do food delivery apps work late at night in Mumbai?
Yes — Swiggy and Zomato both list late-night and 24-hour kitchens in most central and western-suburb neighbourhoods, though the choice narrows sharply after 1 AM to a handful of biryani, pizza and comfort-food outlets. Delivery times also stretch late at night, so order early and check the app's live open/closed status before you commit.
Is it safe to eat street food late at night in Mumbai?
Late-night street food in Mumbai is generally fine if you follow one rule: eat where the crowd is. A busy counter at 2 AM means fast turnover and freshly cooked food. Stick to hot, freshly griddled or fried items, go easy on raw salads and tap water, and choose sealed or bottled drinks.